Malagouzia Gerovassiliou: 

Malagouzia Gerovassiliou 2023 is an excellent expression of this variety, bringing to the glass a world of aromas and flavors that touch the senses. Initially, its soft lemon-green color highlights the freshness of the wine, while its elegant nose offers a powerful wealth of aromas. Aromas of lemon, unripe pineapple and apricot coexist with notes of lime, grapefruit and lemon blossom, creating a palate of complexity.

A discreet presence of yeast and mint harmoniously complements the bouquet, adding an extra layer of richness to the taste experience. When swallowed, the wine presents a moderate body, while its refreshing acidity highlights its fruity rich flavor, leaving a light, refreshing effect on the palate.

Sauvignon Blanc 2023 from Gerovassiliou Estate: 

The Sauvignon Blanc 2023 from Gerovassiliou Estate is an excellent choice for white wine lovers. With a bright lemon color distinguished by golden highlights, this wine impresses at first glance.

In its aromatic profile, pleasant notes of stone fruit and citrus emerge, which harmonize harmoniously with the notes of vanilla and almond imparted by the wood. This combination creates a rich and complex bouquet that excites the senses.

Mantineia 2023 from Tselepou Estate: 

Mantineia 2023 from Tselepou Estate is a wine that stands out with its refined taste and aromas that exude finesse and quality. On the nose, distinct aromas of rose are detected that combine with notes of bergamot, creating a refined and pleasant bouquet.

On the palate, this wine impresses with its acidity that gives it a slight nerve and freshness. Each sip highlights its rich taste experience, while the complete sensation on the palate leaves an unforgettable impression.

Santo Wines Santorini Assyrtiko Selection Cuvée 2021: 

Santo Wines Santorini Assyrtiko Selection Cuvée 2021 is a refined choice that demonstrates the high quality and character of wines from Santorini. From the first sip, it reveals a well-structured body with moderate acidity and balanced alcohol, winning impressions with its pleasant texture.

The mouth develops impressive flavors of citrus peel, which combine harmoniously with discreet notes of white-fleshed fruits, creating a rich and multidimensional flavor profile. As the wine aerates in the glass, aromas of roasted almond and gunpowder are revealed, adding an additional level of complexity and flavor.

Chardonnay from Katsaros Estate: 

Chardonnay from Katsaros Estate represents the quintessential Greek barrel-aged white wine, coming from one of the most important Greek winemakers. This wine is a true masterpiece, rich, thick and complex, that impresses and excites from the first sip.

On the nose, the Chardonnay from Katsaros Estate exudes intense aromas that embrace the senses, giving a premonition of impetuosity. As it reaches the mouth, it releases a richness of flavor that arouses interest and highlights its complexity.

Chardonnay from the ALFA Estate: 

The Chardonnay from the ALFA Estate stands out as one of the most refined and high-quality barrel-aged white wines on the market. The finesse and perfection that characterize this wine are undoubtedly the hallmark of the ALFA Estate.

It is known that the producers of the ALFA Estate devote great attention to the quality and harmony of their wines, and the Chardonnay is no exception. This wine is designed as a food wine, which stands out for its depth and complexity, making it ideal to accompany even the most demanding dishes on the table. This exceptional quality and its discreet complexity make it a choice that even the most demanding wine lovers will appreciate.

William Fèvre Chablis Champs-Royaux: 

William Fèvre Chablis Champs-Royaux belongs to the elite of white wines from the famous Chablis zone, and bears the seal of one of the most distinguished producers in the region. Champs-Royaux is produced from carefully selected grapes that highlight the excellence of the place and the exceptional year from which it came.

This wine is typical of its region, with delightful lemony aromas that exude freshness and vivacity. Its intense minerality enhances the sense of its place of origin, while its excellent acidity makes it a wine that takes off in the glass. A Chablis Champs-Royaux is not just a wine, but an experience that highlights the authenticity and excellence of its region.

Pinot Grigio Santa Margherita: 

Santa Margherita’s Pinot Grigio is one of the most emblematic expressions of this variety that has conquered the world with its unique flavor and refined character. It comes from the sunny slopes of the Alps in the Alto Adige region of Northern Italy, where the vineyards grow in a unique landscape framed by impressive mountain peaks.

Santa Margherita’s Pinot Grigio is known for its crisp character, its lightness and its elegance. With delicate aromatic notes and a fruity taste, it is a wine that loves the sun and vitality. Santa Margherita as a brand has given the Pinot Grigio variety a new dimension, raising its profile on a global level and strengthening its reputation as one of the most recognizable Italian brands.

Deucalion 2022: 

Deucalion 2022 is a wine that pays homage to the majesty and resilience of the Assyrtiko variety. Inspired by the ancient king of Thessaly, Deucalion, and his wife Pyrrha, Giorgos Karamitros creates an exceptional wine that pays homage to humanity reborn after the great flood.

Deucalion 2022 draws its strength from the majesty of Assyrtiko and represents the resilience and strength that this variety has demonstrated in the sea of ​​the Greek vineyard. With its name associated with the myth of Deucalion and the rebirth of humanity, Deucalion 2022 offers an experience that reflects the power and reverence of ancient Greek tradition.

Retsina Kechris Sparkling Wine: 

NV Retsina Kechris Sparkling Wine is a sparkling wine that stands out for the freshness and complexity of the fermented retsina. With a slightly hazy appearance and discreet bubbles that rise briskly to the surface of the glass, this sparkling wine offers a unique taste experience.

On the nose, it exudes intensely aromatic elements of retsina, while at the same time offering a special complexity. On the palate, the impressive flavor is balanced by the emphasized acidity, creating an explosive result that promises unique gastronomic experiences.

This sparkling Retsina Kechris combines ideally with seafood, fried fish, salted delicacies and roe. It also makes an excellent aperitif or can be enjoyed in aromatic cocktails, offering a unique pleasure for lovers of good taste.

CHRYSOGERAKAS Kir-Yiannis Estate:

In the Amyntaion region, the climate is mildly continental, with cold winters, large temperature differences between day and night and an average annual temperature of 13 oC. However, the water volumes of the lakes in the region contribute to balancing the intense cold and creating a milder mesoclimate.

Between two of them, Lake Petron and Lake Vegoritida, lies the hill of Samaropetra, the slopes of which host the linear vineyards of the Kir-Yiannis Estate, from which the Gewürztraminer and Malagouzia varieties originate.

The climate of the region, combined with the sandy-loam composition of the soil and the slope that reaches 20%, create ideal conditions for the cultivation of white varieties with intense aromas and high acidity.

White Bottle Hadzimichalis Estate
 

“White Bottle” 750ml from the Hadzimichalis Estate is a dry white wine produced from the Assyrtiko and Sauvignon Blanc varieties. It is distinguished by its bright lemon color with golden highlights. On the nose, it offers a rich aromatic bouquet of citrus and jasmine flowers, quince, peach, fresh herbs and dried fruits. On the palate, it presents a rich flavor with prominent aromas of pear and lily, which are harmoniously combined with notes of yellow flowers. The delightful minerality and crisp acidity give it freshness and a long, pleasant aftertaste.
It accompanies excellent fine dishes of Mediterranean and Asian cuisine, such as seafood risotto, salmon with lemongrass sauce and sushi.

Serving temperature: 8°C – 10°C. Alcohol content is 13.5%.

It has a pale lemon color with greenish highlights with delicate aromas of lemon, peach, citron, grapefruit, wet stone, toast, quince and dried herbs.

In the mouth it has a medium body, accentuated acidity and a slight oily feel. Juicy citrus fruits, unripe apricot, verbena and thyme meet on an earthy background.

Artemis Karamolegos' Nychteri has a medium golden color and intense aromas of honey, vanilla, tobacco, toast, peach, orange, candied lemon, quince, nuts and minerality.

In the mouth it is explosive, with a rich body and electric acidity. The impressive concentration gives you the feeling that you are chewing the fruit. Ripe yam, lemon, grapefruit, honeycomb, bitter orange peel, sourdough toast and a feeling of wet stone fill the mouth.

Melissopetra from the Tselepos Estate is the Gewurztraminer that set the bar very high, for everything that followed. It has succeeded and has a fanatical audience that awaits it every year with impatience! Why? Because Melissopetra is a Gewurztraminer so aromatic and typical that they would envy it even in Alsace!

The grapes come from a single vineyard, the one called Melissopetra, whose yield does not exceed 360 kilos/acre. The concentrated grape is picked at the right time and then comes the magic touch of Yannis Tselepos. His experience shines through difficult varieties, such as Gewurztraminer! Pre-fermentation extraction and fermentation in stainless steel tanks, at controlled temperatures, are the key points that preserve and enhance the explosive aromas of the variety!

Melissopetra from Tselepou Estate is a wine that literally pulls you by the nose!

A single vineyard in the Grand Cru area of ​​Fagia, on the slopes of Ainos, at an altitude of 800 meters, rocky and arid, with a yield of less than 300 kg/hectare, gave Robola exactly what it needed. Panos Sarris’s abstract winemaking, without much intervention, allowed Robola and the terroir to shine, creating a wine with the heavy imprint of Kefalonia and the producer.

Panos Sarris’ Robola is, in a word, amazing!

Aidani, on the other hand, is one of the rare native varieties of Santorini. Less well known than Assyrtiko, in one of its few single-varietal wineries, it impresses with wines like this. Aidani from Hatzidakis Winery comes from the oldest vineyard on the estate, which has been cultivated organically from the very beginning. After fermentation, it remains in the tank for 6 months and is then bottled without filtration in the bottle with the children's label, a design of the children of Haridimos when they were young.

Now Stella and her siblings have taken the reins and continue where their father left off. Aidani from Hatzidakis Winery, in addition to being delicious and complex, is also almost collectible.

Bright golden color. Complex palette of aromas of ripe fruits and citrus fruits (pear, banana, pineapple, tangerine) on a background of notes of honey, vanilla and tobacco from the oak barrel.

Oily and balanced in the mouth, with a large volume and aftertaste, capable of aging. Pairs well with grilled squid, smoked cheeses, smoked salmon, grilled tenderloin.

A special white wine, both in terms of character and production method. It is produced from Assyrtiko, cultivated in Sofiana, Corinth, at an altitude of 800 meters, which is fermented with its skins and with the presence of Muscat Rio marc.

The result is a wine whose aromas are reminiscent of a sweet wine with pear compote, sweet bergamot and candied fruits, while in the mouth it is completely dry with very high acidity, noticeable tannins and a long aftertaste.

Light straw yellow in color. Elegant nose with citrus, floral aromas, white-fleshed fruits and mineral notes.

Medium body with sharp acidity and a satisfying aftertaste. Goes wonderfully with fish, seafood but also lighter dishes such as seasonal salads and cheese platters.

ORIENTAL NATURAL ORANGE
 

Vinification: long fermentation with the marc in amphorae with indigenous yeasts and maturation in the amphorae with the marc for 270 days without sulfite treatment. It does not undergo any treatment and is not filtered. Rich and generous with an amber color, complex with aromas of nuts, dried fruits, citrus jams, honey and spices.

Gentle tannins, balanced acidity, complex and exuberant aftertaste. Food pairings: Try it with seafood, raw shellfish, sushi, smoked fish, roe, fatty fish, stewed red meats, lamb, sweets, game, wild mushrooms, truffles, cheeses and cured meats and wine-killers. Enjoy it at 12-14 °C after decanting.

Tasteful and aromatic journeys into the world of wine with Sauvignon Blanc and Muscat, full of peach and floral aromas.

A journey of pleasure.