Wineland Syrah Agiorgitiko 2020:

Syrah Agiorgitiko from Ktima Oinotria Gi represents an outstanding expression of the dynamism and diversity of the vineyard in North Attica. It is a wine that is proof of the constant effort and dedication to quality from the estate, with the signature of Kostas Lazaridis.

This rare composition of Syrah and Agiorgitiko highlights the variety and complexity of its aromas and taste. The vineyard of Northern Attica offers a unique terroir that appears in the wine, while the careful selection of grapes and the rational management of the winemaking enhance the character of each glass.

Syrah-Agiorgitiko of Oinotria Gihi is not just a wine, it is an experience. A wine that deserves to be shared with loved ones and enjoyed in great and special moments.

Rapsani Terra Petra 2019:

Rapsani Terra Petra 2019 from Thymiopoulos Vineyards is a sophisticated selection that reflects the excellent quality and commitment to perfection of this estate.

Its bright deep ruby ​​color exudes a sense of luxury and rich variety. The aromas of ripe red fruits, combined with earthy and floral notes, create a sophisticated bouquet that prepares connoisseurs for a unique taste experience.

In the mouth, the wine acquires a medium body with a silky texture that touches harmony. Balanced tannins and acidity combine harmoniously, while the long aftertaste leaves an unforgettable sensation on the palate.

Rapsani Terra Petra 2019 is unfiltered, thus offering an authentic tasting experience that highlights the authenticity and self-consistency of the estate.

Amethystos Cava Red from Lazarides Vineyards:

The Amethystos Cava Red from Lazarides Vineyards is a wine that stands out for its deep red shade, almost black, that exudes power and an impressive presence.

Its multidimensional aromatic bouquet is full of surprises and promises a great evolution in the glass. The aroma of violet, blackcurrant and plum jam coexist with notes of mint, cedar and toasted bread, creating an impressively rich aroma that seduces the senses.

In the mouth, the wine proves its power with noticeable tannins, but at the same time maintains an excellent balance. The tannins are well-crafted, dressed with plenty of fruit, promising long evolution in the glass and future pleasures for wine lovers.

Agioreitiko Avaton Gold Selection:

Agioreitiko Avaton Gold Selection is a wine that comes from the steep mountain slopes of Mount Athos, where the vineyards are cared for with great care and love by the company's winegrowers. The vines are pruned strictly, with the aim of producing a quality fruit with a great concentration of flavor.

The cultivation of the vineyards is certified organic by the Municipal Authority for Economic Research (DIO), which is also confirmed by the label on the bottle. According to organic viticulture, no chemical fertilizers and pesticides are used, while the absence of diseases and isolation from the influence of other crops ensure the integrity and high quality of the grapes.

The special ecological cultivation on Mount Athos offers ideal soil and climate conditions for the development of the vineyards, while the rare ecosystem and isolation from external factors enhance the quality and character of the wine.

1879 Boutari Legacy: 

1879 Boutari Legacy is a premium wine from Boutari that represents the company's many years of tradition, which begins in 1879. This exceptional Xinomavro comes from a specific cru vineyard in the Trilofo area of ​​Naoussa, where the soil and climate conditions are ideal for the cultivation of Xinomavros.

The 1879 wine stands out for its different stylistic approach, offering a modern version of Xinomavros. With ripe tannins and dense fruit, as well as the addition of a new French barrel, 1879 integrates tradition with a modern approach, creating a wine that exudes quality and luxury.

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Karamitros Tales Of Blood dry red wine:

Karamitros Tales Of Blood is a dry red wine that represents the Greek version of the famous French variety Cabernet Sauvignon, known as the "king" of red grapes. The grapes for this wine are grown in the fertile soil of Mesenikolas, near the foot of the Agrafo mountains, at an altitude of 700 meters, next to Lake Plastira. This special location brings out the rich flavor of the dry wine in a unique, fragrant way, giving it a distinct personality.

Tales Of Blood is an intense wine that matures for 12 months in French oak barrels. It has a full body, strong tannins and a long aftertaste. Its deep red color reflects its intense, blood-like nature, creating an impressive taste experience.

Karamitros Messenicola dry red wine:

Karamitros Messenicola is a dry red wine that combines a velvety texture with a mature and mystique character. With a floral nose and a tender northern European mouth, this wine brings out its rich flavor with a unique approach.

Its name comes from Monsieur Nicolas, who would be extremely pleased with the result of this wine. Messenicola represents the Karditsa region and comes from the Mavro Messenicola variety, which makes the region that "grows" it proud. This wine is an ambassador of Greek wine all over the world, delivering to tasters an unforgettable taste experience.

ALFA Estate's red wine:

ALFA Estate's red wine represents an exceptional harmony of varieties, creating a blend that reflects beauty and rich tasting experience. With a "scientific" approach to its vinification, this wine results from the careful selection of the varieties that participate in its blend.

The label of this collection is a real school in the world of red wine, as it combines knowledge and experience with a passion for the perfect taste. The wines of this series have rapidly risen to the top of Greek red wines in the domestic market, as well as in the international market, winning the hearts and tastes of wine lovers worldwide.

Dalamara Winery Organic Sour Black Red Dry Wine:

Xinomavro organic wine from Dalamara Winery represents the refined taste and high quality that comes from organic farming. With high acidity and enough tannins, it offers intense aromas and a refined structure in the glass.

It pairs perfectly with stews that include tomato, such as braised veal, giuvecchi and stew, and is equally refined with veal steaks. Fish is a less suitable accompaniment, as tannins are not their best allies, causing a strong fishy and metallic taste.

Served at 15-20°C to fully enjoy its rich flavor and structure. This wine is certified organic, without the use of pesticides and chemical fertilizers, offering a natural and pure tasting experience.

Tsigelo: 

Tsigelos wine from the Rouvali Winery represents the wonderful quality and exceptional character that characterizes the wines from the Aegialia region. Theodora Rouvali, second generation of the house, has dedicated herself to creating wines that reflect the character of the place.

Tsigelo, a name derived from the quality clone of Mavrodaphni, offers an excellent dry expression of the variety. The vineyards are located at an altitude of 650 meters, giving a distinct terroir to the wine. Aging in handmade clay amphorae is done with love and care, giving freshness, purity to the fruit and gentle tannins.

This red wine, despite being of exceptional quality, can easily accompany fish dishes, proving its versatility in combining it with foods that have strong flavors and aromas.

Black Kalavrytine Tetramythos:

"Black Kalavrytino Nature" from the Tetramythos winery is a wine that was immediately loved and sold out in no time. And for good reason! It is the absolute, pure expression of the Kalavrytino variety, without any addition of sulphite. This wine accurately reflects the essence and flavor of the variety, offering a completely authentic taste experience.

For those who have not been able to try it, the year 2022 is a great opportunity to find out. The new batch of "Black Kalavrytinos Nature" has just been released, offering everyone the opportunity to enjoy the unique taste experience offered by this wine, full of authentic nature and refreshing purity.

Estate Theotoki Red Organic 2018:

Ktima Theotoki Red 2018 Organic is a wine that stands out for the rich taste experience it offers. With a deep, attractive color and an aromatic profile combining the freshness of thyme, rosemary and sage, this wine wins from the first sip.

Initially, its aroma impresses with its floral notes, while it then develops into a fruity blend of red berries with finesse and delicacy. On the palate, it impresses with the freshness of citrus fruits, while the aromatic notes develop into red fruits, such as cranberries and pomegranate seeds.

Its taste is in perfect balance, combining fine texture, fine tannins and pleasant thirst-quenching acidity. This wine is ideal to accompany any Mediterranean cuisine, offering a thoroughly enjoyable dining experience.

Barolo Ceretto: 

Barolo Ceretto is a wine addressed to those looking for the ultimate Barolo experience, but also to any lover of red wines rich and full of character. With intense fruit aromas enhanced by brandy notes and tannins that exude sophisticated charm, this wine creates an experience that transcends ordinary boundaries.

Its rich taste, combined with the excellent acidity, makes it ideal for special occasions and moments when you want to enjoy something special. Each sip is a journey into the world of senses and aromas, offering a unique culinary experience that will remain unforgettable.

Villa Maria Pinot Noir: 

Villa Maria's Pinot Noir represents the innovation and culture that distinguish New Zealand winemakers. In an age where the search for an excellent Pinot Noir can seem like a high-cost puzzle, Villa Maria offers an alternative that impresses with its simplicity and exceptional quality.

This wine embraces the varietal's immediacy and appeal, offering a taste experience that exceeds expectations. With strong fruit aromas and a pleasant acidity, this Pinot Noir is a pleasant choice for any time you want to enjoy an excellent wine, without having to spend a fortune.

Efterpi 2011 – Zin Ideos Estate:

Efterpi 2011 from the Zin Ideos Estate is a wine that stands out with its deep purple color. Its aromatic bouquet is rich and complex, with a dominant earthy character emerging from the glass, while notes of strawberry jam and subtle botanical elements are also discernible.

In its elegant mouth, Efterpi 2011 impresses with its ripe tannins, which give it a unique finesse and sweet aftertaste. Its taste is interesting and complex, offering a pleasant journey of the senses in every sip.

After a year of aging in oak barrels and another year in the bottle, Efterpi 2011 has achieved the perfect balance and rich taste that make it one of the most refined wines of the Zin Ideos Estate

Nobilos Dry Red Wine 2020 :

Nobilos Dry Red Wine 2020 is a wine that stands out for its balanced taste, soft tannins and long aftertaste. In the glass it reveals rich aromas of red fruits such as cherry and plum, accompanied by notes of vanilla and spices.

The serving temperature of Nobilos Dry Red Wine 2020 is between 16 and 18 degrees Celsius, so that its aromas and taste can be skillfully brought out.

Enjoy it with red meats, spicy sauces such as pasticada, game, poultry or accompany it with yellow cheeses for an exceptional culinary experience. This wine will bring out every flavor and add an unparalleled richness to your table.

Sigalas - Mavrotragano:

Sigalas - Mavrotragano is a strong and intense red wine that stands out for its noticeable minerality and spicy finish. This is an interesting and multi-dimensional red offering from a leading Santorini winemaker, different from the classic island red wines.

Mavrotragano Sigala is a surprising wine from Santorini, which may surprise many. However, its excellent quality and interesting flavor complexity are worth trying. Mavrotragano is a variety that used to be on the verge of extinction, but today it proves its potential and its bright future. It is worth trying Mavrotragano Sigala not only out of curiosity, but also to perceive the inexhaustible dynamics of Santorini's terroir and to discover the unique taste experience it offers.

Sole Pinot Noir 2022 Viblia Chora Estate:

The Sole Pinot Noir 2022 from the Viblia Chora Estate in Kavala is a recent and impressive creation. This Pinot Noir stands out for its rich, ripe fruit and great aftertaste. On the palate, it presents a pleasant profile with velvety tannins, good acidity and a long aftertaste.

On the nose, you enjoy the intense aromatic experience of red fruits, with an emphasis on cherry and berry, which are harmoniously combined with aromas of spices and vanilla.

It is worth noting that very few bottles of this excellent wine are available on the Greek market. If you are looking for a unique tasting experience, the Sole Pinot Noir 2022 from Ktima Biblia Chora is an excellent choice worth discovering.

GEROVASILIOU SYRAH: 

One of the most famous and sought-after Syrahs on the Greek market. Its color is dense. Its aroma is intense with dominant black fruits, spices and chocolate. Full, tannic and delightfully peppery in the mouth, it will skillfully accompany any spicy dish of Greek or any cuisine.

AVATON GEROVASILIOU : 

Avaton is a red wine for lovers of the genre! A rich, spicy and robust blend consisting of Limnio, Mavrotragano and Mavroudi. It is fermented in Burgundy oak tanks and remains in French oak barrels until its creator considers it ready (12-18 months). Enjoy it now or leave it in your cellar for a 10-year period and it will reward you!

Pair it with slow-cooked veal casserole or a juicy rib eye with mashed potatoes.

RARE EARTHLY TAMPOURI WINERY STROFILIA:

The Strofilia winery's Tambouri Rare Earths is a single-varietal Cabernet Franc that has already won over the audience. If you like red wines with an intense fruity character, round and juicy tannins, on a botanical background of freshness, you have just found your favorite! Know that it has become one of ours.

Tambouri belongs to the premium bottling series, Rare Earths, which includes only high-quality wines, in very limited bottles. In the mouth it has a rich body with very balanced acidity and juicy round tannins. Intensely fruity character, with ripe dense red fruit and floral notes. Tea leaves, lavender and violet complete the delightful ensemble. Combine it with braised veal with vegetables, wild boar with plums and a variety of aged cheeses.

RARE LAND GALLARI WINERY STROFILIA:

The exquisite blend of Agiorgitiko, Petit Verdot and Tannat and the exuberant barrel compose a wine for lovers of rich and spicy red wines. The Rare Lands Galari - Strofilia has a deep purple color and intoxicating aromas of sour cherry, cherry, plum, blackberry, vanilla, tobacco, pepper, cinnamon, chocolate, leather and lavender. In the mouth it has a rich body, moderate acidity and exuberant but ripe tannins. Juicy red and black fruits, sweet and spicy spices, tobacco and dried herbs flood the palate.

THE UNIQUE MAVROSTYFO Papargyriou Estate: 

The Unique Mavrostyfo from Papargyriou Estate has a deep purple color in the glass. Impressive nose, with ripe and juicy aromas of sour cherry, blackcurrant, cherry and blueberry, framed by discreet, floral hints of violet and lavender. Vanilla, green pepper and nutmeg compose its spicy character while notes of fresh earth, tobacco and leather gradually appear, giving it a uniquely multidimensional character.

Rich, exuberant body that you can almost chew, with intense but well-crafted tannins and medium to high acidity, just enough to balance the whole. Blueberry, cherry, cassis and forest fruits stand out and are combined with iodine, violet, cocoa, rosemary, vanilla, cardamom and a few animal notes. It is a great wine that you can enjoy from the day you hold it in your hands. However, if you have the self-control to wait a few years, its complexity will shine through!

OVILOS VIVLIA CHORA:

It is a long-aged wine, produced by a long extraction of the grapes and aging in new French oak barrels for 16 months. It is followed by a maturation of at least 24 months in the bottle. It has a long aftertaste and will reach the peak of its wine elegance after a few years.

Zin Ideos Thelema Zinideos. 

Mavrotragano 60% and Xinomavro 40%. Grapes from vineyards with very low yield per acre. Deep, dense red color with purple highlights. On the nose, complex aromas of notes of red fruits, forest fruits, ripe blackberries and white flowers. On the palate, robust, elegantly balanced, complex with notes of dark chocolate, black cherry, spices, sage and concentrated fruits that lead to a rich and long aftertaste.

Ktima Alfa TANAT : 

Having "worked" Tannat like few other wineries so far, Ktima Alfa presents us with an exquisite single-varietal label based on the strong red variety that excels (mainly) in Uruguay. It is a wine that seeks food, and not "just anything", to give its best, and transform any meal into an unforgettable wine-gastronomic experience! Brilliant deep purple color. Vivid fruit reminiscent of plum and raspberry, elegant sweets and spicy spices, discreet vanilla, round tannins, lively acidity and richness. A wine that, as soon as you taste it, you think it was made for absolute meat eating! Generous wine, those who prefer it will be rewarded!

Ktima Alfa Xinomavro RESERVE: 

An exuberant red wine from Xinomavro, with very great aging potential, for very special occasions. The top wine from the PDO Amyntaio and Xinomavro with the most distinctions worldwide, making the variety known all over the world. It is characterized by elaborate spicy aromas, full mouth and properly intense tannins.

Ramnista by Kyr Yiannis Xinomavro : 

Ramnista by Kyr Yiannis with aromas of strawberry, cherry and rose, combined with elegant notes of vanilla from the barrel. Despite its youth, the aromatic strength and the structure of the tannins reveal a wine with character and great aging potential.

Rapsani Thanos and Louisa Dougou BIO: 

The brothers Thanos and Louisa Dougou create a model Rapsani, with respect for the environment, working the land and caring for the vines with the principles of organic farming. Xinomavro, Krasato and Stavroto, as defined by the standards of the PDO Rapsani. Matured in French and American oak barrels for one year and another year in the bottle. Complex bouquet with hints of cedar and tobacco that frame the delicious red fruit. Elegant touch, tight tannins and nice freshness. Pour it before enjoying it.

PAPAIOANNOU ESTATE PINOT NOIR BIO:

Medium to light purple. Strawberry, cherry, plum, sour cherry, vanilla, butterscotch and cedar. Juicy, fruity, with medium body, velvety tannins and balanced acidity. Light, spicy and particularly pleasant, with a Mediterranean warmth that sets it apart. Pair with veal fillet with red wine sauce, mushroom risotto or pizza with bresaola and truffle oil. Can be aged for 5 – 6 years.

FLEVA SYRAH Skoura estate: 

The Fleva label of the Skoura estate is a red wine from the Syrah variety. The deep and almost impenetrable red color predisposes to the density of the wine. The nose is rich with direct contact with red fruits, such as raspberry, black cherry, plum. The aromatic character is complemented by spicy notes, intensity of black pepper, licorice, cloves, thyme, bay leaves, notes of truffle and dark chocolate. In the mouth, the aromatic breadth, nerve and acidity of the wine are confirmed. The ripe tannins are accompanied by volume and complexity. Ideal to accompany grilled red meats as well as hunting.

Vryniotis  Vradiano: 

Vradiano is a rare red variety of Northern Evia, the revival of which rightfully belongs to Konstantinos Vryniotis and oenologist Grigoris Skopelitis. The unique single-varietal red wine leaves no doubt that the variety has great potential. It is a limited production wine, fermented with indigenous yeasts, matured in oak barrels for about a year and a year in the bottle before reaching our shelves. Its color is medium ruby. On the nose it is elegant with aromas of herbs, dark fruits that remind us of cherries and plums, against a background of floral elements where the rose stands out. In the mouth it is rich, with lively acidity, noticeable tannins that 'tell' us to give it some time and a long aftertaste where the cranberries and rose stand out. It has the potential to evolve for at least 5-6 more years.

Syrah of the Avantis Estate: 

The Syrah of the Avantis Estate is the wine that established its creator, Apostolos Moudrichas, in the wine world. Rich and robust, it strongly indicates its presence. Deep ruby ​​color with aromas of spices, pepper, cinnamon, tobacco, framed by black fruit with hints of vanilla. In the mouth it is rich, spicy, exuberant with ripe, noticeable tannins and a round, long aftertaste. The wine is unfiltered, therefore any amount of sediment in the bottle is normal. It is recommended to decant it half an hour before consumption.

Mitravela Estate Agiorgitiko: 

A landmark wine for Nemea and one of the leading expressions of Agiorgitiko. Incredible concentration, refined tannins, richness, acidity and the ability to age for many years are just some of its gifts. It comes from privately owned vines over 60 years old and bears the signature of one of the oldest wineries in Nemea, the Mitravela Estate.

CHATEAU JULIA MERLOT Costa Lazaridi Estate: 

Merlot Chateau Julia from Costa Lazaridi Estate is a red wine, aged for 12 months in French oak barrels, of which 40% are new. Its aromas include those of blackcurrant, cherry jam, mint chocolates, ink and cedar. Fleshy, rich, almost exuberant, with plenty of fruit that supports well-integrated tannins. The high presence of alcohol is balanced by acidity and is expressed mainly as sweetness and volume. Long aftertaste with chocolate tones. It ideally accompanies grilled or cooked red meats, as well as cheeses.

PORTES MERLOT SKOURA ESTATE  : 

Red wine of the Merlot variety with a deep ruby ​​color. The nose is concentrated and complex with aromas of red cherry, ripe plum and sweet vanilla, with hints of violet and tobacco. In the mouth it is round, velvety and full of ripe soft tannins. The aftertaste is rich, long and complex.

MAVRODAFNI PATROS DEUS NATURAL, SWEET WINE:

Red color with brick highlights. Aromatically, dried fruit characters are distinguished (plum, fig, raisin). Tastewise, it is warm, sweet with a hint of tannins that give structure. It accompanies savory dishes (cheese and cheese), syrupy sweets and fruits. Natural sweet red wine Ready to drink now, but also with great capacity for further aging.

Mavroudi Girlemi : 

Mavroudi Girlemi is an impressive wine that came from the Girlemi winery. It has a deep purple color with crimson highlights and an expressive presence of fruits such as plum, sour cherry and currant, with notes of tobacco and vanilla. The wine remains for 6 months in oak barrels and has cold extraction for 3-4 days and fermentation at increasing temperatures with indigenous yeasts. It is suitable for delicious meals, such as grilled red meats and BBQ.